« Go for the Grains! | Main | Farro with Sausage Recipe »

March 19, 2010


Feed You can follow this conversation by subscribing to the comment feed for this post.

Lynae Straw

I have to confess that I don't do anything that fancy with mine. I just toss the whole artichokes, unclipped and unpeeled, into a pot with about an inch of water, cover it, and leave it for a half hour. I melt a little bowl of butter and dip the leaves, scraping them with my teeth one by one. I eat everything except the choke. It's awesome!

The comments to this entry are closed.