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September 18, 2009


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cast iron

Well, my vote was going to be for cornbread, but you've already taken that one.
Thought I've not had it in years and years (because I know it is very bad for my insides), bologna is especially good after being fried in a cast iron skillet. Especially the kind you have to slice first.
My tongue is practically jumping from my mouth just thinking about it.

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