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August 18, 2009

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Linda Rizzo

Oh....Yum! What a great idea to use roasted corn for corn chowder! Corn chowder is a family favorite in our home; it is one of the soups most frequently made. We are just about due for another batch and this time it will be made with roasted corn. Looking forward to trying this!

Thanks for the idea, MaryAnn!

Ciao!
Linda Rizzo
www.onceuponaplate.com

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