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December 03, 2008

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My Italian Family Recipe

Mary Ann, have you tried this with beef shortribs? This sounds great and I apreceate the use of fresh herbs!

The Ciao Italia Team

Andrew,

Mary Ann advises us that, indeed, this recipe could be made with shortribs.

She says that she would use an English cut, meaning have the shortribs cut about 4 inches long. Leave the ribs on the bone for more flavor, then remove the bones after cooking.

Let us know how it turns out!

Your Friends at Ciao Italia

Nonna C

I have been making this for years - and my family loves it! The simple flavors blend so well, yet you can still taste each one. Try to buy the best grade of meat and you have much more than Sunday dinner!

Chuck Afflitto

Hello Maryann, Happy to be part of your blog, that roast sounds great!
Thank you for sharing, Chuck

Chuck Afflitto

Hello Maryann, Happy to be part of your blog, that roast sounds great!
Thank you for sharing, Chuck

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