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September 17, 2010

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Barbara

Many years ago I learned about TRIPLE strenght tomato paste from an Italian who taught us how to cook, and it's been in my kitchen ever since - or at least it will be until the supply I brought back from Italy runs out! This recipe sounds like a great alternative when that day comes!

Maxie

What memories! Every summer, in my grandmother's neighborhood, there were several homes with "paste" boards in the back yard. I have a photo of one of my grandmother's neighbors stirring hers. I really miss that flavor and scent!

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